It’s Monday, a couple minutes after 6 p.m., and I’m driving on I-80 toward Roseville. Where exactly? 1480 Eureka Road is my destination, restaurant Crush 29. I’m running at least ten minutes late, and then, like out of nowhere, my car is HIT! Yes, I know! It’s crazy right? But no joke. I couldn’t believe it either. It happens underneath this huge grey cloud that stretches out at least a mile in the sky. Splat after splat after SPLAT! That’s right—loud heavy drops of rain is pouring on the windshield, minimizing visibility of the road ahead. A couple bursts of lightning flash in the gloomy sky—YIKES! The weather had me thinking, “Oh no, this isn’t happening.” Oh but yes, it is. Say hello to traffic and more delay!
I finally get to Crush 29. My first time, so picture me excited. Parking is not a problem. Although there is a distinct row of restricted 30-minute-parking, regular parking should be fairly easy to find. But hey, if guests don’t have time to look, there’s always complimentary valet parking to turn to. That’s convenient.

At a first look, the place looks more like a club than a restaurant. Outside are a set of comfy couches to lounge on, and also an electric heater to provide warmth for guests on cold nights. Crush 29 doesn’t look like the rowdy teeny-bopper kind of club, but rather, a really nice, classy hang out spot for a mature crowd. It sparks an inviting curiosity as to what the restaurant looks like on the inside.
Guests will see a second set of comfy couches just past the entrance and before the check in stand. Staff and servers dressed in casual attire welcome guests with a bright smile.
I’m inside for the first time, and my reaction is, “Wow, this place is fancy.” A lit candle on every table and the wine glasses catches my eyes, romantic table setting to match the romantic lighting. But no need to worry, the menus are still readable.
Crush 29 offers a little bit of everything. Choose from a variety of appetizers, salads, pastas, specialties, stone hearth pizzas, sandwiches & burgers, desserts. What’s amazing is that each entrée is arranged in a creatively appealing way, and eyes will stare. Guests may wonder whether an entrée will taste as good as it looks. Guests will be surprised—not only does the food look good, but it also tastes…well, “it’s GOOD!” That’s the 2 words that came out of the mouths of everyone at my table, including me. Prices range reasonably from around $12 to $20 per plate.
I had the Wood Stone Half Chicken, for $14.95. It’s a new entrée to the menu, under “Specialties.” It was a fulfilling portion, and every bite was delicious. The chicken was full enough of sauce and flavor, and wasn’t dry. I really like the creamy and smooth smashed potatoes served underneath the chicken. There’s something extra tasty in its flavoring that’s not in the traditional recipe.
Care for some wine? Crush 29 offers over 200 different brands, 50 available by the glass and 150 by bottle. So wine and dine!
A real unique 9,000-spuare-foot restaurant, its known for its Napa Valley theme. Wood and stone interior, and wine lockers. The restaurant has got an autumn color scheme—a combination of beige, black, browns, greens, yellows and reds. It creates a calm and relaxing atmosphere. A look of class and pure elegance. “Wine country” themed murals blanket the upper walls of the center dining room showing soft green and yellow colors. In the center of this main dining room, is a round bar surrounded by high tables paired with tall chairs, and surrounding that kind of seating arrangement are comfortable booths.
A fireplace, one in each of the two side dining rooms, gives the restaurant a cozy feeling—guests can feel at home. Decorating the walls of those two dining rooms, are framed pictures showing liquid red and gold colors—something to marvel at, perhaps while waiting to eat. Freely open to interpretation, they look like portraits of wine. Wooden rectangle shaped tables fill the center of both rooms, and on the sides are half chair-half booth square shaped tables. Private dining rooms are also available upon reservation.
Surprisingly, for a romantic setting, Crush 29 plays loud up beat music. The place has got a fun club vibe to it. Perhaps to keep the crowd awake? Possibly so. A mixture of fast tempo classical, jazz, and acoustic guitar instrumentals. And also remix versions of pop songs like “This Way” by Jewel and “Can’t Fight the Moonlight” by Leann Rimes. That’s the music my ears heard during my dine-in at Crush 29. Loud volume, but Guests look alive, and raise their voices above the music in their conversations.
Curious to know how the restaurant got its name? Me too! So I emailed info@crash29.com for an answer. Vice President of Concept Development, Mark Platt, says the name came from them wanting to have a hip name that made people think of the wine country. The word CRUSH? “Crush is the term used in winemaking for the process of bringing grapes in from harvest and the beginning of the winemaking process.” And 29? “The 29 comes from the main highway through Napa Valley.” Oh! So there’s the answer to how Crush 29 became the name of the restaurant. It fits well! Thanks to Platt for the 411.
Whether a group of friends catching up, a group of coworkers having lunch, a family affair, or a couple on a date, Crush 29 is an awesome place to have a good time, exchange smiles and share laughs. The delicious quality of the food and wine go hand in hand with the overall happy atmosphere making Crush 29 a restaurant people will want to dine and hang out at.
Despite the weather, traffic, and 28 miles it took to get there, dining at Crush 29 was worth it, and definitely the highlight of that rainy Monday night.





